Tag: wicked cafe & bakery
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Hi, there for today’s wicked recipe. I am sharing. A fall favorite~ The Chocolate Raspberry Bun!!! This recipe starts of course, in the kitchen with our bakers! Our bakers prepare milk bread dough from scratch . Then roll and flatten them out into a large rectangle. Then they spread a generous amount of our homemade… Read more
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WICKED CAFE MENU: Canele Crème Brûlée
Taking new shapes and flavors~ Hi everyone, I’m Back. With a daily dose of wicked content for you! Today i’m sharing the Canele Crème brûlée recipe for Mocha flavor. For starters, we whip together.Our canele batter, Which is simply, Egg yolks, milk, Flour, sugar, butter, rum flavor ,and then Move on to pouring them into… Read more
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Wicked Cafe Menu Review
Wicked Cafe & Bakery is a long standing neighborhood gem that has been part of Vancouver for more than 15 years. They specialize in roasting their own coffee and in baking and creating their own recipes. Here is Wicked Cafe Menu Review with prices! Part 1. Price of sourdough, $9.99 Wicked Cafes bread is a… Read more
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WICKED: days of Canele~
Hi everyone!!! I’m back with an update on how our new menu is doing!!! The Canele Crème brûlée, wicked cafe & Bakery’s signature menu, is a complete success!!!!!!! It is selling extremely well at both locations!!! Just the other day we sold completely out at our 1st location on Hemlock st 😵💫!?!?!? 🤭and it’s really… Read more
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WICKED NEWS! NEW INNOVATION: Introducing The Canele Crème brûlée
Hey~ yet again, Wicked has been turning the wheel and i am very happy to announce we have a completely new Menu!!! Introducing The Canele Crème brûlée ~ It is a spin on a classic Canele and the most desirable Crème brûlée !!!! So today I’ll share what it’s all about!! The Canele Crème brûlée,… Read more
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Juu’s Journal Day 10: last shift with one of my favorite coworkers, and Blueberry Lemon Scone recipe
Dear diary day 10. Today’s a beautiful sunny day! And just in time is my Sunscreen sponsor !!! Dermagen – White Sun Cream. SPF 50+, PA++++, for all skin types. It’s nice, easy to get the exact amount I want, packaging is cute, it took a little time to absorb but after that, the feeling… Read more
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Juu’s Journal day 8: Wicked cafes Breakfast ka And a slice of anxiety
Daily blog post, today I am sharing Wicked Cafe and Bakery’s breakfast Kouign amann recipe Read more
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Juu’s Journal Day 3: Wickeds Phantom Muffin!
Daily blog post with juumon the brand model of wicked cafe. Today we talk about the new chocolate Muffin the Phantom Muffin. Read more
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Wicked Menu update: Cheddar Leek Scones
Hey what’s a plumber’s favorite vegetable? A ‘LEEK’ 🤣🤣🤣 Hello hello I am back with fresh news straight from the Wicked kitchen! So if you remember from one of my previous posts, I talked about our House Marinara sauce and how we make this delightful Leek Oil to enhance the sauces flavor? Well we were… Read more
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Homemade Marinara sauce: This is how we work at WICKED
Wicked Cafe&Bakery’s authentic made from scratch in store Marinara sauce. Created using Garlic cloves and fresh spinach recipe. Read more